Morning! It’s definitely been a dreary one up in our neck of the woods. Hopefully yours has started off a little dryer, warmer, and sunnier.
I meant to continue on with the weekend recap yesterday, but instead I chose to pick Scott up from his trip and grab dinner. After a long weekend away from him, it was nice to spend some quality time catching up on how everything went in Spain over Chipotle.
Per usual, I ordered a “salad” which basically turns into a burrito bowl when I’m done dressing it up with everything possible. Since I substitute extra salsa for the dressing, the only difference between the two menu items is the amount of lettuce they give you. I like burrito bowls loaded with veggies, so I’ve learned to order a salad and go from there.
Romaine lettuce, brown rice, black beans, grilled chicken, mild salsa, medium salsa, corn salsa, and cheese.
Speaking of Chipotle, this video is hilarious, and got introduced into my life this weekend. Dead on, little man, dead on.
This morning started off less Mexican, and more fruit infused with a yogurt bowl and coffee.
Don’t be completely surprised when you see the same one pop up tomorrow for What I Ate Wednesday.
After breakfast, I spent the next twenty minutes with a massage roller Scott brought home last week.
He can’t recall the brand, but he purchased it from Sports Authority. Here’s a similar one.
Most of you already know I am obsessed with foam rolling and this little massage bar might just top it. It’s sooooooo wonderful on sore muscles.
All right. Time to get moving. I’ll be sure to check in with the rest of my birthday weekend adventures later this afternoon. Happy Tuesday!
Questions of the Day
• What are some of your methods of working out sore muscles?
• Are you a fan of quick, yet fresh Mexican food? What do you normally order at Chipolte/Qdoba/other healthier Mexican fare places?