Good morning! It’s time for another What I Ate Wednesday!
(Almost) every week, I break down an entire day of my meals and snacks in an attempt to answer a popular question I often receive.
What does an entire day of eating look like for you?
The answer isn’t always the same, in fact, it’s almost never even remotely similar. A lot of what I choose to eat for the day depends on my level of activity, how much I am home vs. out and about, and what my current appetite is like. (It tends to change on me from time to time.)
The best way to answer it is to show you through these WIAW posts, so I will continue to share them as long as you all continue expressing an interest.
Thanks for hosting another week, Jenn!
What I Ate
I have been falling into a new habit for breakfast, and it involves anything topped in pumpkin and peanut butter.
Gluten-free waffles topped with pumpkin, SuperButter seed butter and a drizzle of agave nectar.
Coffee (this time with splash of French Vanilla Silk Soymilk Creamer) is an obvious, and the combo did a good job of holding me over until lunch. Well, lunch at 11:30 a.m. that is. Do you ever do that?
While browsing the refrigerator, I found white bean chili left over from the weekend and scooped a serving over a bowl of brown rice.
It tasted great like that, but didn’t keep me full for long.
About an hour later, I sliced up a Granny Smith apple and enjoyed snacking on the slices dipped into (more) seed butter as I worked on the computer.
I just love sour apples. Scott has always been more of a fan of the red ones so any green ones in the house are usually reserved for me. I’ll take ’em!
Around 2:30 p.m. I left the house to run some errands and popped by a Subway on the way home. I was already hungry again (whoa there, appetite) and ordered my go-to 6 inch turkey on wheat to save for dinner.
I got home around 4 p.m. and worked on the computer for a bit before I realized I needed to complete my training run and a workout to stay on top of my training plan. An hour later, I grabbed Roadie and ran down to the trails and back to cover a quick three miles.
But first, a protein pick up.
We haven’t been on the trails for a while, and I could tell he really enjoyed the scenery!
As did I.
Look at those beautiful leaves!
When we got in from the run, I took a short break before starting this dumbbell circuit workout in the basement.
I purposely chose one that included cardio at the beginning and only required an additional 20 minutes of work. It seemed easy enough at the time, but I definitely woke up sore today!
After a shower, I devoured my sub in about two minutes flat.
Turkey, American cheese, lettuce, spinach, cucumbers, tomatoes, green peppers, banana peppers, jalapeños, black olives, and pickles sprinkled in pepper and drizzled with oil + vinegar on wheat bread.
I was also craving some sort of chips, so I dug into these Popped Wheat Thins Scott brought home.
Have you ever tried these? They remind me of baked chips, but way better.
I was supposed to go to the first Pistons Pre-season game last night, but I stayed in to study and finish up a few projects instead.
I ended up spending the entire night on one assignment, so I guess that was a good decision. Today I need to hit the books hard to make up for it.
Around 11 p.m. I wanted popcorn and heated up a bag of movie theater butter popcorn since that’s all I could find.
Honestly, it wasn’t all that good. I actually prefer the lighter, sweeter taste of SmartPop. (Mental note to re-stock on those.)
I turned in what I needed to for the night at 1:30 a.m. (!!!) and hit the hay.
So there you have it… an entire day of my unfiltered eats. This is just one of the many examples you can find exploring the “WIAW” tag on the right hand sidebar if you’re ever curious to see what another full day of meals and snacks looks like for me.
If you liked this WIAW post, head on over to Peas & Crayons to check out plenty others, or even link your own!
Questions of the Morning
• Movie theater butter (loaded) popcorn: yes or no?
• What is your current favorite “healthier” version of chips?
Yes to loaded with butter and seasoning movie theater popcorn at the movies, but not from a bag at home. I have been loving any kind of baked chip for years now. Can’t get off of them!