Good morning! Yesterday was a day filled with old favorites for me. Have you ever caught yourself in the same type of pattern?
It’s comforting to be able to turn to something you just know is going to work out. Whether it’s a rockin’ playlist, a workout, a recipe, or even just your go-to order at a restaurant, there’s just something about knowing my choice is going to be a win that makes me happy.
Without even realizing it, I even continued on to an oldie but goodie choice for breakfast this morning.
Have you guys ever tried Super Oats? They’re like raw oats, just super-fied with ingredients like quinoa, amaranth, and chia.
I discovered these about a year ago and used to make oatmeal and even pancakes with them all the time. Every now and then, I will grab the bag and sprinkle a handful on top of my yogurt bowls and smoothies. I love the texture!
Backing up to yesterday, here is what my Monday evening of go-to faves looked like:
My friend Amanda came over right after work and asked if we could do a workout together. I’m so glad she did becuase I could have easily worked on the computer through the evening and completely miss my window to get moving. We didn’t have much time, but I always say that twenty minutes is better than nothing.
I turned to a throwback to a circuit workout I posted around the holidays and it had us sweating in no time!
We didn’t make it through a full two rounds since I had to head up to the gym to plan my class for the next day. Even so, I’m feeling sore again today. You’ve gotta love lunges!
Amanda came with me to the gym and then the two of us headed over to Panera for dinner to catch up. I saw the new Lentil Quinoa Bowl with Cage-Free Egg and almost tried it. I just couldn’t get out of my normal “You-Pick-2 please” habit of ordering. So, I did what I always do and ordered a cup of soup and salad.
The turkey chili is where it’s at, y’all.
I love the unique addition of garbanzo beans! I also had the Greek with chicken salad that never lets me down.
Everything was delicious, but I definitely want to give the lentil quinoa bowl a try next time!
The two of us packed up and drove over to another friend’s house for our weekly bible study shortly after that. As much as I don’t prefer to have plans on my calendar every Monday night, I’m so grateful for the group of girls I meet with. We had a such a great session!
We ran a lot longer than normal (and there might have been a lot of emotional girl-tears)(it’s fine), so I didn’t walk in the door until after 10 p.m. Scott wasn’t home yet, so I gave him a call and, of course, he was looking for pasta for dinner. I could have done without another dinner, but I figured I could quickly whip something up for him.
He likes the taste of veggie noodles, but prefers the taste of “regular” ones most of the time. A lot of you asked me about what I refer to as my veggie noodles. As much as I wish I could say I make my own, that’s just not in the cards. Instead, I pick up noodles with veggies already made into them. I know it’s not the same, but I’m completely okay with it.
I often turn to Barilla Veggie Products found in the regular pasta aisle.
This time, I used half a box of whole wheat shells leftover from the week before and a little less than half a box of veggie rotini.
I browned a package of ground turkey, grabbed a jar of Prego Fresh Mushroom sauce (when I don’t go organic, I go Prego), and added my own spices like Pizza Seasoning (not even sure what’s in it, but it’s amazing), crushed red pepper flakes, and garlic.
It did the trick, and I thought it was a great comforting compromise to “regular” pasta and “Heather” pasta.
It’s the little things, right?
Today I’m hurrying out of here to get to the gym! I’m teaching a small group strength training class and then have plans to hopefully get an oil change and finally experiment with a few new recipes. I hope you all have a great start to your Tuesday!
Questions of the Morning
• Do you ever fall into the same food/recipe/workout habits?
• What is one of your all-time favorites from the list above?